Whole Chicken (3.5–4 lb)

A whole pasture-raised bird, processed within five days of shipping. Roast it Sunday, sandwich it Monday, soup it Wednesday, stock it the weekend after. One bird, four meals, zero compromises.

• 3.5–4 lb
• Pasture-raised
• Vacuum-sealed, flash-frozen
• 24 hr thaw in fridge
• Cook to 165°F internal